Resepi Choc Eclairs

Assalamualaikum,

Hari ni terlebih rajin. Bangun pagi rasa teringin plak nak makan something yang lama dah tak makan. Terus ambil magazine, belek2. Ternampak choc eclairs ni. Kepala pun set, "ok jom buat ni!". Terus masuk dapur laju je timbang bahan2. hihi..

Seperti biasa, kita mulakan dengan bahan-bahannya (Ingredients):

125g butter, chopped
1 cup water
1 cup plain flour
4 egss, lightly beaten
300ml thickened cream
1 tsp vanilla extract
2tbsp caster sugar
Choc melts

1. Preheat oven to 200'c. Spray oil to grase the tray and line with baking paper.
2. Heat butter and water in a saucepan over medium heat. Stir them for about 5 minutes or until butter is melted. Increase heat to high and bring to boil. Remove from the heat. Jangan lupa tutup api. haha

 

 

 

3. Add flour to that butter and water mixture. Stir until a thick ball forms as in the pic below.

 

 

4. Transfer to mixing bowl and slowly add eggs that had been lightly beaten to the dough. Add a little at a time. Jangan masuk semua sekaligus. Stir the mixture and add the remaining eggs until the mixture becomes thick and shiny.

Masukkan telur yg dah dipukul sedikit-sedikit dan kacau.

Masukkan lagi baki telur dan kacau sampai adunan jadi mcm dlm pic ni.

 

5. Put the mixture into a piping bag and pipe about 6cm-long eclairs onto trays. Jgn pipe rapat2 sangat.

 

 

6. Bake for 25mins or until crisp and golden in color. Kena check jugak kang hangus. hihi..

 

 

7. Beat cream, vanilla and sugar until thick. Cut eclairs in half and fill with the cream. (hana tak suka cream jadi hana tak buat cream for filling. wakaka).

 

 

8. Lastly, melts the chocolate in microwave. Dan sapu atas eclairs.

Taraaa...siap!

 

Note: You can make cream puffs with the same recipe!

 

SELAMAT MENCUBA!

 

 

Toowoomba Carnival of Flowers: Parade and Laurel Bank Park

Assalamualaikum,

(Note: This entry is full of pics. Most of the pics is unedited)

Spring, flowers bloom everywhere. Best sangat! Suhu pun best, tak sejuk dan tak terlalu panas. So, boleh la beraktiviti tanpa sempadan dihuung minggu. hahaha.. Starting last friday, Toowoomba having a flower carnival until this weekend. I never had an experience how spring is kan? So, apa lagi. Kami sekeluarga ambil kesempatan ini untuk enjoy the carnival.

Sabtu yang lepas, sesudah zuhur kami ke town untuk tgk parade. Ala, mcm perarakan kereta berhias tu. Ok ok lah.. Katanya largest parade in Australia. Tapi ok ok je kereta berhiasnya kalau compare to yang kat KL, KL lagi gempak. Gitteew... hahaha..

So, lets pic do the talking.

nak ambil gambar, anak ni meragam. Mommy maintain je lah. haha

tgk..ni pun sama..

The volunteers giving out chalks to kids so they can just 'conteng' the street for fun. Aisy suka main conteng2. Kapur tu dimasuk mulut jugak.Adoiii...

Antara kereta berhiasnya.

Pirates of Caribbean.

mascot

tarian naga pun ada

Habis parade kami pun ke Laurel Bank Park. Cantiknya bunga2 kat sini tak dapat nak gambarkan dengan kata2. Meh ler tengok bunga2 nya..

kami sekeluarga.Aisy baru bangun tido masa ni. Masam jeee

En suami sibuk tangkap gambo.

mommy and aisy.. Aisy excited tgk bunga.

White roses..

Warna-warni bunga-bungaan

auwww.. sweet!

closer shot.

kekeke.. (edited)

aisy terkejut tgk byk flowers. (edited)

Aisy dan bunga

suka bunga ni.

Thomas and Aisy.

Ramai org masa ni

Ada sorang lady ni geram tgk Aisy. Didukungnya Aisy.

hewhewhew

more and more...

Pada sesiapa yg suka bunga-bungaan boleh lah dtg Toowoomba waktu Spring. Memang best! Next, harini (Tues) nak pergi park lain plak. hahaha..half day je kat uni, sesekali ngulor. Till next update!

Pizza recipe from scratch

 

Assalamualaikum,

 

 

hihi..hutang resepi pretzels masih belum tertunai. Tapi dah blog pasal pizza plak. Ampun lah yea. Nanti free hana update pasal pretzels. Lagipun resepi kena modify sket pretzels tu. Bagi size sume ngam2 je.

 

Ok, ni nak cerita step by step how I make my pizza from scratch. Firstly, we have to make the pizza base. I just use the easiest recipe that I found in the website. Tak perlu rumit2 sgt, hana pun rimas kalau susah nak buat. hahaha.. Ok, lets see the ingredients that we need.

 

Ingredients:

 

400g plain flour (I used bread/pizza flour)

2tsp dried yeast

2tsp salt

1 cup warm water

3tbsp olive oil

 

Method:

 

1. Sieve the flour and put in a mixing bowl. Put salt and dried yeast and mix them all together.

2. Gradually add the water and olive oil. Then knead by hand for 7-10 minutes until the dough is smooth. Hana buat macam ni. Lubangkan tengah2 tepung tu biar ada space. Tuang air kat tengah2 tu perlahan-lahan. Lepas tu guna jari telunjuk buat bulatan dari tengah ke sekeliling tepung sampai air semua dah combine dengan tepung. Uli sampai semua sebati. Lepas tu, sprinkle sikit tepung atas table top, dan bawak keluar adunan. Uli adunan sampailah adunan tu smooth je bentuknya macam dalm pic bawah ni.

 

Adunan tepung yang dah siap diuli dan ditutup dgn cling wrap.

 



3. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in volume. Haaa.. biarkan je dlm bowl sampai dia kembang. Hana biar dough tu rest dlm sejam haritu.
4. Knead dough gently for a few minutes to remove some air. Uli lagi utk kali kedua. Setiap kali nak uli pastikan kita sprinkle tepung kat meja jadi adunan tu tak melekat atas meja.
5. Divide dough in two and roll out pizza bases as in the pic below. Sprinkle a little flour on the bench before rolling to prevent dough from sticking.

2 adunan pizza yang telah dibahagi dua.

 

 

6.  After you have roll out your pizza base, make sure that you put the base on the oven tray. Jangan jadi macam hana, haritu hana dah bubuh topping sume lepas tu nak sodok pizza ni dah payah. So, to make it easier bubuh topping semua atas tray. When you roll out, make sure buat senipis yang mungkin. Kalau tebal2 sgt nnt tak sedap.

 

7. Apply the tomato sauce with Italian herbs on top of the pizza base. This time around I didn't make my own sauce. I use the ready made sauce yang selalu I guna for pasta (Garlic, tomato and herb sauce) =p. Lain kali boleh try buat sauce sendiri.

 

Sapu je sauce atas pizza base tadi.

 

 

8. Topping time. I used chicken meatballs and broccoli as topping. For chicken meatball I used chicken meat (breast part) and put them in the food processor sampai hancur. I add garlic, parsley, Italian herbs and eggs. Dah siap gumpal2 je kecik2. Lepas tu, hana goreng meatballs ni sekejap. Baru susun utk topping. Dah siap susun just tabur cheese for pizza byk mana yang anda suka. Hana guna perfect italiano cheese for pizza topping.



 

Ini lah rupa toppingnya before bake. Bake for 250'C for 10mins. Nampak je dah golden2 basenya terus bawak keluar.

 

 

Taraaa.. My first pizza that I made from scratch. Ok laaa..not to bad. Takdelah nak terliur bila tgk dominos dah. hahaha

2 jenis topping. 1 seafood and 1 chicken meatballs.

Makan kat deck belakang rumah sambil tunggu suami balik mancing. hohoho

Ini potong bagi aisy makan. hahaha

Tgk, kemain lagi makan tak tgk kiri kanan.

 

Haaa..senang kan nak buat? Apa lagi.. nanti weekend2 boleh la buat. hihi.. Selamat mencuba!

WW: When mama starts to use social media!

 

Assalamualaikum,

 

 

Lama tak update. Busy sikit sampai hujung bln September ni. Dah boleh countdown nak fly balik Malaysia ni. Lagi 31hari saja lagi. Yahooooooo!!



 

 

Oii..dah kata wordless Wednesday. Kahhh..ok sila layan pic bila mama hana (=nenny aisy) dah mula guna media sosial. Kelassss mama..hahaha

 

 

puji menantu Nampak?

upload gambo suami sendiri (ayah hana)